Product Description
|
Molecular Formula |
NH4Cl |
|
Molecular Weight |
53.49 |
|
CAS |
12125-02-9 |
|
EINECS |
235-186-4 |
|
HS Code |
2827109000 |
|
Purity |
99.5% min |
|
Grade Available |
Food grade, pharmaceutical grade and tech grade |
|
Appearance |
White crystal powder |
|
Packaging |
25kg woven bag with polyethylene bag |
COA
|
Item |
Standard |
Analysis Result |
|
Purity(as NH4Cl),on dry base |
99.5% min. |
99.52% |
|
Moisture |
0.5% max. |
0.1% |
|
Sulphates(SO4=) |
0.02% max. |
Less than 0.02% |
|
Ignition residue |
0.4% max. |
0.1% |
|
Iron(Fe): |
0.0007% max. |
Less than 0.0007% |
|
Heavy metal(as Pb) |
0.0005% max. |
Less than 0.0005% |
|
pH value(200g/L solution) |
4.0-5.8 |
5.4 |
Uses and Applications
Ammonium Chloride is a dough conditioner and yeast food that exists as colorless crystals or white crystalline powder. approximately 30–38 g dissolves in water at 25°c. the ph of a 1% solution at 25°c is 5.2. it is used as a dough strengthener and flavor enhancer in baked goods and as a nitrogen source for yeast fermentation. it is also used in condiments and relishes. another term for the salt is ammonium muriate.
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