Flavoring Agents and Spices

• Disodium 5'-ribonucleotide I+G

  Molecular Formula: C10H11N4Na2O8P
  Molecular Weight: 392
  CAS: 4691-65-0
  HS Code: 2934999001

  read more
• Camphor Synthetic CAS:76-22-2

  Synthetic camphor (CAS No. 76-22-2) is a white crystalline powder or solid, with the molecular formula C₁₀H₁₆O.

  read more
• Ethyl Vanillin CAS:121-32-4

  CAS NO: 121-32-4
  Formula: C9H10O3
  Appearance: White to off-white, with a sweet cream flavor
  HS Code: 29124200

  read more
• Monosodium Glutamate/MSG CAS: 32221-81-1

  CAS: 32221-81-1
  Appearance: White crystalline
  Purity: 98%/99% min
  Mesh: 30, 40, 50, 60, 80 mesh
  Shelf Life: 3 years

  read more
• EthyI Maltol CAS:4940-11-8

  CAS: 4940-11-8
  Purity: 99.5%
  Appearance: White crystalline powder, white Crystalline Powder
  HS Code: 2932999099

  read more
• Menthol CAS:1490-04-6

  CAS: 1490-04-6
  Purity: 99.5%
  Appearance: colorless acicular or prismatic crystal or white crystalline powder
  HS Code: 29061100

  read more
• Vanillin CAS:121-33-5

  CAS:121-33-5
  Purity:99.5%
  Appearance: White or yellowish crystal with vanilla aroma and rich milk aroma
  HS Code:2912410000

  read more
• Hydroxypropyl Methyl Cellulose/HPMC CAS: 9004-65-3

  CAS: 9004-65-3
  Purity: 99.5%
  Appearance: White powder, odorless and tasteless.
  HS Code: 3912900000

  read more
• Vital Gluten CAS:93384-22-6

  CAS: 93384-22-6
  Purity: 99.5%
  Appearance: Light yellow powder
  HS Code: 1302200000

  read more