Camphor Synthetic CAS:76-22-2
Camphor Synthetic CAS:76-22-2

Camphor Synthetic CAS:76-22-2

Synthetic camphor (CAS No. 76-22-2) is a white crystalline powder or solid, with the molecular formula C₁₀H₁₆O.
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Product Information

 

Synthetic camphor (CAS No. 76-22-2) is a white crystalline powder or solid, with the molecular formula C₁₀H₁₆O. It is an important alicyclic ketone compound with a characteristic camphor odor, easily sublimates, and is highly volatile. It is slightly soluble in water and readily soluble in organic solvents. It is widely used in medicine, daily chemicals, fragrances, and various industrial applications, serving as a versatile raw material for both industrial and consumer products.

 

Product Description

 

CAS NO 76-22-2
Formula C10H16O
Appearance Colorless to white translucent granular or powder form, with the smell of sandalwood.
HS Code 29142910
Package 25kg/carton,1fcl=15mt

 

COA

 

Parameters

Index

Test Results.

Appearance

White Powder Crystals

White Powder Crystals

Identification

Qualified

Qualified

Melting Point,'C

≥170

170.2

Specific Optical Rotation

-2°~+5°

+0.1°

Halogens,PPM

<350

Qualified

Purity,(Chemical Method)%96.0

≥96

96.3

Conclusion

This quality is in accordance with DAB-6

 

Uses and Applications

 

- Pharmaceutical field: Used as a cooling agent, antipruritic, and preservative; used in the preparation of camphor ointment, camphor tincture, and other formulations to relieve skin itching and minor pain; also used as a pharmaceutical intermediate in the synthesis of certain drugs.

- Daily chemical field: Used in the production of camphor balls (insect repellent and moth repellent) to protect clothing and leather from insect damage; added to skincare products, toothpaste, mouthwash, etc., to provide a cooling sensation and antibacterial effect.

- Fragrance and food field: Used as a fragrance intermediate to formulate mint and cooling-type fragrances for beverages, candies, and daily chemical fragrances; also used as a food flavoring to enhance the cooling flavor of products (must comply with national standard limits).

- Other fields: Used as a plasticizer and solvent in industrial applications; used as a modifier for polymer materials to improve material properties; used as a common chemical reagent in laboratories.

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