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Food Additives

Your Professional Food Additives Supplier

 

Sinoright International Trade Co., Ltd was founded in 2011 and is located in Dalian, which is known as the Pearl of North China and the Hong Kong in the north. Dalian has unique port resources and sea resources. Therefore, transportation is very convenient.

As a professional Food Additives manufacturer and supplier with over 20 years of experience, our core product portfolio includes thickeners, preservatives, sweeteners, antioxidants, sourness agent, proteins, phosphates, as well as flavoring agents and spices. Our products are not only certified to meet international standards but are also trusted by clients in more than 80 countries due to their unwavering quality. By choosing us as your reliable partner, we will provide you with exceptional service and tailored solutions.

 

 
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Why Choose us
 
 

Well-Experienced Team

Powered by over 10 years of chemical industry expertise, our Sales, Procurement and Order Operations & Logistics teams collaborate seamlessly — ensuring efficient processes and a reliable one-stop sourcing solution.

 
 
 

A Global Supply Chain Network

We have successfully served more than 1,000 industrial customers across over 70 countries, including renowned enterprises such as BASF, Pfizer, Cargill, Firmenich, Bayer, and others.

 
 
 

Comprehensive Product Qualifications

As an ISO9001-certified company, our products have obtained multiple authoritative certifications, including REACH, HALAL, KOSHER, GMP, FAMI-QS, and FDA, among others.

 

 

 

Types of Food Additives
 

Preservatives: Used to prevent or inhibit spoilage of food due to microorganisms. Sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid, and etc. are used in food processing such as jams and preserves. The food additives used in meat additives are most common, such as bacon additives, fish additives, ham additives, sausage additives.

 

Antioxidants: Similar to preservatives, and they can extend the shelf life of foods by inhibiting the degradation of food by oxygen. Vitamin C is a common antioxidant.

 

Coloring agent: Commonly used synthetic pigments include carmine, amaranth, lemon yellow, indigo, etc., which can change the appearance of food and increase appetite, Check meat food coloring if you want.

 

Thickeners and stabilizers: Thickeners in food additives can improve or stabilize the physical properties of cold food and drink, and make the appearance of food smooth and delicate. The thickeners and stabilizers make ice cream and other frozen foods maintain a soft and loose structure for a long time.

 

Raising agent: Some candies and chocolates are added with raising agent, which can promote the production of carbon dioxide from the sugar body, thereby playing the role of leavening. Commonly used leavening agents are sodium bicarbonate, ammonium bicarbonate, compound raising agents and so on.

Ascorbic Acid CAS:50-81-7

 

Citric Acid CAS:77-92-9

Sweeteners: Commonly used synthetic sweeteners include sodium saccharin, sodium cyclamate, etc., whose purpose is to increase sweetness. Our e953 sweetener and sweetener e420 are processed with high quality.

 

Sour agent: Some beverages, candy, etc. often use sour agents to adjust and improve the fragrance effect. Commonly used sour agents are citric acid, tartaric acid, malic acid, lactic acid and so on.

 

Spices: There are synthetic and natural flavors. Various flavors are widely used in chocolates of various flavors that consumers often eat, giving it unique flavors.

 

Bleaching agent: In addition to bleaching, it also has antiseptic effects.

 

Color retention agent: In the process of food processing, in addition to using pigments to directly color the food, it is sometimes necessary to add an appropriate amount of color retention agent to make the product present a good color.

 

Benefits of Food Additives
 

Additives Enhance Food's Nutritive Value
There are different types of food additives that help in the improvement or maintenance of food's nutritive value. Food additives may be broadly classified as nutritional or non-nutritional. The nutritional additives improve the nutritive value, or the value of food for growth, or for maintaining life, or for promoting the health and vigor of humans and animals, and also increase their usefulness in the production of food and feedstuffs.

 

They Make Food Last Longer
Food additives are basically a requirement when it comes to keeping food safe and healthy for consumption for a long time and making sure that it tastes fresh and delicious. Food is nothing but the most basic necessity for every living creature. Having safe food that is unsullied and does not fail to serve its purpose is something we all expect. This is where food additives and preservatives come into the picture.

 

Enhance the Taste and Aroma of Food
Food additives are primarily used to enhance the taste and aroma of food, preserve it, extend its shelf life, and add color to it. These additives are either artificial or natural and are essentially added to the food to improve or enhance its taste, texture, or, sometimes, appearance. Moreover, there are certain additives that are good for your health. These additives have no harmful effects. But there are also additives that are not good for your health. They may have adverse effects or take a toll on the consumer's body. It must be noted that most of the food additives are classified according to their uses and are kept in different categories.

 

Food Additives May Help Lose Weight
Food additives are also known as food enhancers. They are used to improve or modify the taste or texture of a food. Some of the food additives are also helpful in losing weight. You must know that a number of expert dieticians approve them and prescribe them to their patients who are trying to lose weight and also keep fit at the same time. These additives help to burn the extra fat in the body like nothing else. The food additives that are helpful in losing weight do not have extra calories and are claimed to act as fat blockers.

 

Packaging And Payment Methods

 

 

Packing

25kg/bag/carton/drum, 50kg/bag/carton/drum, which can meet the requirements of different customers.

Terms Of Payment

We usually accept T/T, L/C, Paypal, Credit card, etc. If you prefer other payments terms, please feel free to discuss with us.

 

 

 

FAQ

 

 

Q: Do food additives preserve food?

A: Other food additives are used for a variety of reasons, such as preservation, colouring and sweetening. They are added when food is prepared, packaged, transported, or stored, and they eventually become a component of the food. Preservatives can slow decomposition caused by mould, air, bacteria or yeast.

Q: What is ascorbic acid in food?

A: Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and an antioxidant naturally found in many foods, particularly citrus fruits, berries, and green vegetables. It's used as a food additive to prevent oxidation, maintain color, and act as a preservative.

Q: What are food additives?

A: A food ingredient is any substance that is added to a food to achieve a desired effect. Direct food additives are used in foods to impart specific technological or functional qualities. For example, stabilizers are used to help prevent separation of nutrients in milk products, while phosphates are used as a leavening agent in baked goods.

Q: Why are food additives added to foods?

A: To provide or maintain nutritional benefits.
To maintain product quality and freshness
To prevent spoilage during transport, storage and sale.
To aid in the processing and preparation of foods.
To make foods more appealing and ensure that familiar foods have consistent qualities.
To extend shelf-life and prevent food waste.
To make some foods more affordable.

Q: Where do food ingredients come from?

A: Food ingredients, including food additives, are as varied in their source as in their function. Some food additives come from mineral sources that contain phosphorus compounds, which can be used to help foods retain moisture. Other additives come from plant sources like seaweed and kelp, which naturally produce compounds that can be used for thickening foods and maintaining texture. Another source of food ingredients is microbiological substances (e.g., probiotics), which are added to foods to improve digestive health. Additives may also come from crops like corn or from items that might be discarded like the rinds of citrus fruits.

As one of the leading food additives manufacturers and suppliers in China, we warmly welcome you to buy bulk food additives for sale here from our factory. Quality products and reasonable price are available.