Food Additives

• Monocalcium Phosphate CAS:7758-23-8

  Monocalcium phosphate, also known as calcium dihydrogen phosphate, CAS number 7758-23-8 (anhydrous), is a white crystalline or crystalline powder with the molecular formula Ca(H₂PO₄)₂.

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• Diammonium Hydrogen Phosphate CAS:7783-28-0

  Diammonium hydrogen phosphate (Diammonium phosphate), CAS No. 7783-28-0, is a white crystalline powder with the molecular formula (NH₄)₂HPO₄.

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• Disodium Hydrogen Phosphate CAS:7558-79-4

  CAS NO: 7558-79-4
  Formula: Na2HPO₄
  Purity:Industrial Grade: ≥96%;Food Grade: ≥98%; Reagent Grade≥99%
  Appearance: White crystalline powder or granules

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• Dipotassium Hydrogen Phosphate CAS:7758-11-4

  CAS NO: 7758-11-4
  Formula: K2HPO₄
  Purity: ≥97%; ≥98%; ≥99%
  Appearance: White crystalline or amorphous powder

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• Ammonium Dihydrogen Phosphate CAS:7722-76-1

  Ammonium dihydrogen phosphate (CAS No. 7722-76-1) is a white crystalline powder with the molecular formula NH₄H₂PO₄. It is an important phosphorus-nitrogen compound characterized by excellent...

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• Potassium Dihydrogen Phosphate CAS:7778-77-0

  Potassium dihydrogen phosphate (CAS No. 7778-77-0) is a white crystalline powder with the molecular formula KH₂PO₄. It is an important phosphorus-potassium compound characterized by excellent...

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• Sodium Dihydrogen Phosphate CAS:7558-80-7

  Molecular Formula: NaH2PO4
  Molecular Weight: 119.98
  CAS: 7558-80-7
  EINECS: 231-449-2

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• Sodium Acid Pyrophosphate CAS:7758-16-9

  Molecular Formula: Na2H2P2O7
  Molecular Weight: 221.94
  CAS: 7758-16-9
  EINECS: 231-835-0
  Grade / Reaction Rate: SAPP-15, SAPP-28, SAPP-40
  Purity: ≥90%; ≥95%; ≥98%

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• Pea Protein Isolate CAS:222400-29-5

  CAS NO: 222400-29-5
  Formula: C27H46N7O8(approximate for pea globulin)
  Purity: 80-90% protein content (dry basis)
  Appearance: Fine creamy-white to light yellow powder

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• Casein CAS:9000-71-9

  Casein, CAS number 9000-71-9, is a white or light yellow powder. It is a natural phosphoprotein complex extracted from milk, primarily composed of calcium caseinate.

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• Soybean Lecithin CAS:8002-43-5

  Soybean lecithin (CAS No. 8002-43-5), also known as soy phosphatidylcholine, is a pale yellow to brown viscous liquid or powder.

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• Hydrolyzed Collagen CAS:‌92113-31-0

  CAS NO: Hydrolyzed Collagen
  Formula: CO(NH2)2,Fe+++
  Purity: 99%min
  Appearance: White to off-white (ivory) in color.

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