Casein CAS:9000-71-9

Casein, CAS number 9000-71-9, is a white or light yellow powder. It is a natural phosphoprotein complex extracted from milk, primarily composed of calcium caseinate. It possesses excellent emulsifying, film-forming, thickening, and nutritional fortification properties, and is widely used in food, pharmaceuticals, and daily chemical industries, making it an important natural protein raw material.

- Food Processing: Used as an emulsifier, stabilizer, and thickener in dairy products, baked goods, meat products, beverages, and confectionery, improving product texture and taste, and enhancing stability; it can also be used as a nutritional fortifier to supplement protein.

- Pharmaceutical Field: Used as a pharmaceutical excipient, serving as a filler and binder in tablets and capsules to improve formulation properties; it can also be used as an ingredient in medical nutritional preparations to supplement protein for specific populations.

- Daily Chemical Products: Used in cosmetics (such as face creams, shampoos, and face masks) as an emulsifier and humectant, enhancing product stability and improving skin moisturization and hair smoothness.

- Other Fields: Used as a feed additive to supplement protein for livestock and aquatic animals, improving growth performance; it can also be used in the preparation of biodegradable materials and industrial adhesives.

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