Protein

• Pea Protein Isolate CAS:222400-29-5

  CAS NO: 222400-29-5
  Formula: C27H46N7O8(approximate for pea globulin)
  Purity: 80-90% protein content (dry basis)
  Appearance: Fine creamy-white to light yellow powder

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• Casein CAS:9000-71-9

  Casein, CAS number 9000-71-9, is a white or light yellow powder. It is a natural phosphoprotein complex extracted from milk, primarily composed of calcium caseinate.

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• Soybean Lecithin CAS:8002-43-5

  Soybean lecithin (CAS No. 8002-43-5), also known as soy phosphatidylcholine, is a pale yellow to brown viscous liquid or powder.

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• Hydrolyzed Collagen CAS:‌92113-31-0

  CAS NO: Hydrolyzed Collagen
  Formula: CO(NH2)2,Fe+++
  Purity: 99%min
  Appearance: White to off-white (ivory) in color.

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• Soybean Dietary Fiber CAS:68513-95-1

  CAS: 68513-95-1
  Appearance: light colored powder
  Composition: Protein 26.8%, Diatary Fiber 65.2%
  HS Code: 21069090

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• Wheat Gluten CAS:8002-80-0

  Wheat gluten (CAS No. 8002-80-0), also known as vital wheat gluten, is a light yellow powder. It is a natural protein complex extracted from wheat flour, primarily composed of gliadin and glutenin.

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• Soy Protein Isolates CAS:9010-10-0

  Soy protein isolate (CAS No. 9010-10-0) is a light yellow to off-white powder.

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