CAS NO: 222400-29-5
Formula: C27H46N7O8(approximate for pea globulin)
Purity: 80-90% protein content (dry basis)
Appearance: Fine creamy-white to light yellow powder
Protein
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Casein CAS:9000-71-9Casein, CAS number 9000-71-9, is a white or light yellow powder. It is a natural phosphoprotein complex extracted from milk, primarily composed of calcium caseinate.read more
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Soybean Lecithin CAS:8002-43-5Soybean lecithin (CAS No. 8002-43-5), also known as soy phosphatidylcholine, is a pale yellow to brown viscous liquid or powder.read more
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Hydrolyzed Collagen CAS:92113-31-0CAS NO: Hydrolyzed Collagenread more
Formula: CO(NH2)2,Fe+++
Purity: 99%min
Appearance: White to off-white (ivory) in color. -
Soybean Dietary Fiber CAS:68513-95-1CAS: 68513-95-1read more
Appearance: light colored powder
Composition: Protein 26.8%, Diatary Fiber 65.2%
HS Code: 21069090 -
Wheat Gluten CAS:8002-80-0Wheat gluten (CAS No. 8002-80-0), also known as vital wheat gluten, is a light yellow powder. It is a natural protein complex extracted from wheat flour, primarily composed of gliadin and glutenin.read more
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Soy Protein Isolates CAS:9010-10-0Soy protein isolate (CAS No. 9010-10-0) is a light yellow to off-white powder.read more
As one of the leading protein manufacturers and suppliers in China, we warmly welcome you to buy bulk protein for sale here from our factory. Quality products and reasonable price are available.
lecithin powder