Product Description
| CAS NO | 222400-29-5 |
| Formula | C27H46N7O8(approximate for pea globulin) |
| Purity | 80-90% protein content (dry basis) |
| Appearance | Fine creamy-white to light yellow powder |
| HS Code | 35040090 |
| Package | 20kg/bag |
COA
|
Item |
Testing Method |
Standard |
Result |
|
Appearance |
Visual |
Powder |
Powder |
|
Color |
Visual |
Yellowish |
Yellowish |
|
Taste and Odor |
Sensory Analysis |
Bland |
Bland |
|
Protein(dry basis) (NX6.25), % |
AOAC 984.13 |
≥80 |
81.9 |
|
Moisture, % |
AOAC 984.25 |
≤10 |
5.6 |
|
Ash, % |
AOAC 942.05 |
≤8 |
4.9 |
|
TPC, cfu/g |
AOAC 975.12 |
≤30000 |
6.3*103 |
|
Staphylococcus aureus, /25g |
AOAC 975.55 |
N.D. |
N.D. |
|
Salmonella, /25g |
AOAC 967.26 |
N.D. |
N.D. |
|
Gluten, mg/kg |
R7001 |
＜20 |
＜5 |
|
PH |
Q/DFS0001S |
6.5~8.5 |
6.9 |
|
Particle Size, 100mesh, % |
Q/DFS0001S |
＞90 |
97.5 |
Uses and Applications
Pea protein ingredients are used in a wide range of food applications: Nutrition Supplement/Nutrition Bar, Sport Drinks/ Beverages/ Functional drink, Infant Foods/ Pet Foods/ Health foods/ Snack Foods Bakery/Pasta and Noodles/Meat and Fish Products , Dietary Replacements/ Soy Replacements, Canned Foods.
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