Soy Protein Isolates CAS:9010-10-0
Soy Protein Isolates CAS:9010-10-0

Soy Protein Isolates CAS:9010-10-0

Soy protein isolate (CAS No. 9010-10-0) is a light yellow to off-white powder.
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Product Information

 

Soy protein isolate (CAS No. 9010-10-0) is a light yellow to off-white powder. It is a high-purity plant protein extracted from soybeans, possessing excellent water solubility, emulsifying properties, foaming properties, and gelling properties. It is rich in essential amino acids and cholesterol-free. Widely used in food, feed, daily chemical, and pharmaceutical industries, it is an important plant protein raw material.

 

Product Description

 

CAS 9010-10-0
EINECS 232-720-8
HS Code 35040090
Certificates ISO 9001, ISO 22000, ISO14001, HALAL, KOSHER
Packaging 20 kg/bag, 1FCL=11.5mt

 

COA

 

Item

Specification

Results

Methods

Organoleptic Data

Appearance& Color

Light yellow powder

Conform

Visual

Odor&Taste

Normal Taste,without peculiar smell

Conform

Organoleptic

Process Data

Crude Protein

Min.90% (N.x 6.25 on dry basis)

91.36%

GB5009.5

Ash

Max.6.0%(on dry basis)

5.65%

GB/T5505

Fat

Max.1%(on dry basis)

0.11%

GB/T5009.6

Moisture

Max.7%(normal 6.5%)

6.52%

GB5009.3

MeshSize

Min.95% Sieve 100mesh

98.8%

GB/T5507

Heavy Metals

Lead

≤0.5mg/kg

Conform

GB5009.12-2010

As

≤0.5mg/kg

Conform

GB/T5009.11-2003

Mierobiology

Standard Plate Count

20000CFU/G

Conform

GB4789.2

Yeast& Mold

<100CFU/G

Conform

GB4789.15

Coliform

<100CFU/G

Conform

AOAC991.14

E.COLI

Negative

Conform

AOAC991.14

Salmonell

Negative

Conform

GB4789.4

Packing and Storage

20Kgsmulti-wall,poly-lined paper bag&Leave in the shady and cool dryplace

Expiration Date

24Months When Stored properly

 

Uses and Applications

 

- Food Industry: Used as a nutritional fortifier, emulsifier, and gelling agent, added to meat products (such as sausages and ham), dairy products, plant-based protein beverages, baked goods, and vegetarian products to increase protein content and improve texture and taste. Usage must comply with national standards and limits.

- Feed Industry: Used as a high-protein raw material in livestock, aquaculture, and pet feed to supplement essential amino acids, promote growth and development, and improve the quality and yield of farmed products.

- Cosmetics and Personal Care Industry: Used in skincare products, shampoos, and conditioners as a humectant and conditioning agent to enhance the moisture retention of skin and hair, improving skin texture and hair smoothness.

- Other Fields: Used as a pharmaceutical excipient in the preparation of protein formulations and sustained-release capsules; used in the preparation of biomaterials (such as biodegradable films and tissue engineering scaffolds); and used as a biochemical reagent in laboratories.

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