Disodium 5'-ribonucleotide I+G

Product feature

1. Multiply effect in delicate flavor.

When it is used with sodium glutamate, it can form multiplied improving for delicate flavor so as to reduce the product cost.

2. Enhance and improve food flavor; enhance the naturally delicious, strong, fragrant and sweet flavor.

3. It can make meat more delicious; when it mixed with monosodium glutamate and added into the meat, it can improve the meat original taste and enhance the meat delicate flavor, so that it can reduce meat consumption and reduce cost.

4. Restrain too salty, bitter, sour and other objectionable flavor and reduce foreign taste (amino acid taste or flour taste)

5. It is with good solubleness and stability in product.

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