Product Description
| CAS | 4940-11-8 |
| Purity | 99.50% |
| Appearance | White crystalline powder, white Crystalline Powder |
| HS Code | 2932999099 |
| Package | 25 kg/drum |
COA
|
Test |
Requirement |
Result |
|
Appearance |
White crystalline powder |
white Crystalline Powder |
|
Odor |
Sweet, fruit-like aroma |
Conforms |
|
Purity(GC,%) |
≥99.5% |
99.88% |
|
Melting Point |
Between 89.0°C and93.0°C |
91.69℃ |
|
Water |
≤0.5% |
0.05% |
|
Heavy Metals (as Pb) |
≤10mg/kg(ppm) |
Conforms |
|
Lead |
≤10mgkg(ppm) |
Conforms |
|
Residue on Ignition |
≤0.2% |
Conforms |
|
Ferrum |
≤1mgkg(ppm) |
Conforms |
|
Arsenic |
≤lmg/kg(ppm) |
Conforms |
Uses and Applications
1. Ethyl maltol is a kind of edible spice that is allowed to be used in China. The fragrance is 4-6 times stronger than maltol and has a significant aroma-enhancing effect. Mainly used to formulate the flavors of candy, pastries, chocolate tobacco, and alcohol. It has an aroma, solid, and sweetening effect.
2. Ethyl maltol is a flavor synergist widely used in food, cigarette drugs, beverages, toothpaste, and cosmetics. It is safe, non-toxic, and has aroma, sweetness, fragrance, and masking odor. Food additives. And maltol belongs to the pyrone derivative, and the effect of ethyl maltol is about 6 times that of maltol.
3. Ethyl maltol has a significant effect on the improvement and enhancement of the flavor of the food, has a sweetening effect on the sweet food, and can prolong the food storage period. When ethyl maltol is added to the processing of meat products, not only can the flavor of the meat be greatly enhanced, but also the bitterness, astringency, astringency, sourness and the like can be removed to some extent.
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