Erythorbate Sodium CAS: 7378-23-6
Erythorbate Sodium CAS: 7378-23-6

Erythorbate Sodium CAS: 7378-23-6

Molecular Formula: C6H7NaO6
Molecular Weight: 198.11
CAS: 7378-23-6
EINECS: 228-973-9
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Product Description

 

Molecular Formula C6H7NaO6
Molecular Weight 198.11
CAS 7378-23-6
EINECS 228-973-9
HS Code 2932209090
Appearance White, crystalline powder or granules. Almost odorless
Packaging 25 kg/carton

 

COA

 

Item

Standard

Result

Appearance

White crystalline powder

Conforms

Identification

Positive

Positive

Assay(C6H7O6Na·H2O)

≥98.0%

98.70%

Specific rotation[a]D25°

+95°~+98°

+96.5°

Loss on drying

≥0.25%

0.07%

pH( 10%)

5.5-8.0

7.5

Heavy metals(as Pb)

10PPM Max

Less than 10PPM Max

Lead

2PPM Max

Less than 2PPM Max

Arsenic

3PPM Max

Less than 3PPM Max

Mercury

1PPM Max

Less than 1PPM Max

Sodium

passes test

Passes test

Ascorbic acid/Colour reaction

passes test

Passes test

Solubility

Freely soluble in water, very slightly soluble in ethanol

Passes test

Oxalate

passes test

Passes test

 

Uses and Applications

 

It is used as an antioxidant, a preservative and a curing accelerator, let's see each function:

Antioxidant: it keeps the food fresh (color, flavor and etc) as sodium erythorbate itself can be oxidized by scavenging oxygen and then inhibiting the oxidation of fruits and vegetables.

Preservative: it prevents microbial growth and therefore extends the shelf life of food.

Curing accelerator: it accelerates the curing process of meat and fish products by speed up the development of the pink color.

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