Product Description
| Molecular Formula | C6H7NaO6 |
| Molecular Weight | 198.11 |
| CAS | 7378-23-6 |
| EINECS | 228-973-9 |
| HS Code | 2932209090 |
| Appearance | White, crystalline powder or granules. Almost odorless |
| Packaging | 25 kg/carton |
COA
|
Item |
Standard |
Result |
|
Appearance |
White crystalline powder |
Conforms |
|
Identification |
Positive |
Positive |
|
Assay(C6H7O6Na·H2O) |
≥98.0% |
98.70% |
|
Specific rotation[a]D25° |
+95°~+98° |
+96.5° |
|
Loss on drying |
≥0.25% |
0.07% |
|
pH( 10%) |
5.5-8.0 |
7.5 |
|
Heavy metals(as Pb) |
10PPM Max |
Less than 10PPM Max |
|
Lead |
2PPM Max |
Less than 2PPM Max |
|
Arsenic |
3PPM Max |
Less than 3PPM Max |
|
Mercury |
1PPM Max |
Less than 1PPM Max |
|
Sodium |
passes test |
Passes test |
|
Ascorbic acid/Colour reaction |
passes test |
Passes test |
|
Solubility |
Freely soluble in water, very slightly soluble in ethanol |
Passes test |
|
Oxalate |
passes test |
Passes test |
Uses and Applications
It is used as an antioxidant, a preservative and a curing accelerator, let's see each function:
Antioxidant: it keeps the food fresh (color, flavor and etc) as sodium erythorbate itself can be oxidized by scavenging oxygen and then inhibiting the oxidation of fruits and vegetables.
Preservative: it prevents microbial growth and therefore extends the shelf life of food.
Curing accelerator: it accelerates the curing process of meat and fish products by speed up the development of the pink color.
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