Product Description
| CAS NO | 87-69-4 |
| Formula | C4H6O6 |
| Purity | 99.7%min |
| Appearance | White crystalline powder or colorless crystals |
| HS Code | 2918120000 |
| Package | 25kg/bag, 1FCL=20MT with pallets;1FCL=22-23MT without pallets |
COA
|
TEST ITEM |
LIMIT |
TEST RESULT |
|
Appearance |
white crystalline powders |
white crystalline |
|
Assay(Calculated By C4H606)％ |
99.7~100.5 |
99.93 |
|
Specific Rotation On |
+12°~13.0° |
12.45 |
|
Lead ％ |
≤0.0002 |
＜0.0002 |
|
Arsenic ％ |
≤0.0002 |
＜0.0002 |
|
Residue On ignition％ |
≤0.05 |
0.03 |
|
Loss On Drying％ |
≤0.5 |
0.12 |
|
Sulfate％ |
≤0.015 |
＜0.015 |
|
Oxalate％ |
≤0.035 |
＜0.035 |
|
Transparency And Colority |
passes test |
pass |
|
Solubleness |
passes test |
pass |
Uses and Applications
Tartaric acid, citric acid and malic acid are the most common organic acids used in food. In general, food grade tartaric acid is used as an acidulant to provide a tart taste for wines, beverages, juices, marmalades, ice cream, sour confectionery, gelatin desserts, jams and jellies.
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