Product Description
| Chemical formula | C6H12NNaO3S |
| Molecular weight | 201.219 |
| CAS | 139-05-9 |
| EINECS | 205-348-9 |
| Appearance | White powder |
| Packing | 25kg/bag, FCL=20MT |
COA
|
Determination |
Specification |
Result |
|
Appearance |
White crystals or white crystalline powder,odorless |
|
|
Sweetening powder |
30-50 times sweeter than sucrose |
|
|
Loss on drying(105"C,1h) |
1.0% max |
0.89 |
|
PH value at 10% solution |
5.5~7.0 |
6.02 |
|
Purity |
98.5-101% |
99.68 |
|
Aniline |
1ppm max |
< 1ppm |
|
Sulfate |
500ppm max |
< 500ppm |
|
selenium |
30ppm max |
<30ppm |
|
Arsenic |
3ppm max |
<3ppm |
|
Heavy Metals(eg.Pb) |
10ppm max |
< 10ppm |
|
Dicyclohexylamine |
1ppm max |
<1ppm |
|
Cyclohexylamine |
1ppm max |
<1ppm |
|
Transluconcy at 10%solution |
95%min |
99.2 |
Uses and Applications
Sodium cyclamate is a commonly used non-nutritive sweetener. In the human body is not absorbed, does not produce heat. Taste close to sucrose, often mixed with saccharin sodium, can mask the bitter taste of saccharin sodium. For pickles, sauces, wine, cakes, biscuits, bread, ice cream, ice cream
The maximum usage amount is 0. 65g/kg; The maximum usage amount of candied fruit is 1.0g/kg; The maximum usage amount of tangerine peel, plum and dried Bayberry is 8. Og/kg.
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