Product Description
| Chemical formula | C6H12O6 |
| Molecular weight | 180.16 |
| CAS | 50-99-7 |
| EINECS | 200-075-1 |
| Appearance | white odorless crystalline particles or granular powder |
COA
|
APPERANCE |
COLORLESS OR WHITE CRYSTALLINE POWDER,INVISIBLE IMPURITIES,NO MOULDY OR ODOR SMELL,GENTLE AND PURE SWEET TASTE |
CONFIRM |
|
PURITY % |
≥99.0 |
99.4 |
|
MOISTURE % . |
≤10.0 |
8.3 |
|
[ a ]D 20 SPECIFIC ROTATION |
52.00~53.50 |
53.0 |
|
SULPHATED ASH % |
≤0.25 |
0.01 |
|
PH VALUE |
4.0-6.5 |
5.5 |
|
CHLORIDE(CI-) % |
≤0.01 |
<0.01 |
|
LEAD(MG/KG) |
≤0.5 |
0.047 |
|
ARSENIC(MG/KG) |
≤1 |
NONE |
|
COPPER(MG/KG) |
≤5 |
NONE |
|
TOTAL PLATE COUNT(CFU/G) |
3000 |
25 |
|
COLIFORM GROUP COUNT(MPN/100G) |
≤30 |
<30 |
|
YEASTAND MOULD COUNT(CFU/G) |
≤60 |
<10 |
|
SALMONELLA |
NONE |
NONE |
|
SHIGELLA |
NONE |
NONE |
Uses and Applications
Glucose is the primary fuel for biological respiration. During digestion, complex sugarsand starches are broken down into glucose (as well as fructose and galactose) in the small intestine.Glucose then moves into the bloodstream and is transported to the liver where glucoseis metabolized through a series of biochemical reactions, collectively referred to as glycolysis. Glycolysis, the breakdown of glucose, occurs in most organisms. In glycolysis, the final productis pyruvate. The fate of pyruvate depends on the type of organism and cellular conditions.In animals, pyruvate is oxidized under aerobic conditions producing carbon dioxide. Underanaerobic conditions in animals, lactate is produced. This occurs in the muscle of humansand other animals. During strenuous conditions the accumulation of lactate causes musclefatigue and soreness. Certain microorganisms, such as yeast, under anaerobic conditions convertpyruvate to carbonic dioxide and ethanol. This is the basis of the production of alcohol. Glycolysis also results in the production of various intermediates used in the synthesis of otherbiomolecules. Depending on the organism, glycolysis takes various forms, with numerousproducts and intermediates possible.
glucose has moisture-binding properties and provides the skin with a soothing effect. It is a sugar that is generally obtained by the hydrolysis of starch.
Glucose is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. There are two types of refined commercially available: hydrate, which contains 9% by weight water of crystallization and is the most often used, and anhydrous glucose, which contains less than 0.5% water. is a reducing sugar and produces a high-temperature browning effect in baked goods. It is used in ice cream, bakery products, and confections. It is also termed corn sugar.
Dextrose(D-glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology
Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
A primary source of energy for living organisms
D(+)-Glucose anhydrous for biochemistry Reag. Ph Eur. CAS 50-99-7, molar mass 180.16?g/mol.
Hot Tags: glucose cas:50-99-7, China glucose cas:50-99-7 manufacturers, suppliers, factory, maltrin m100 maltodextrin, maltodextrin de19, granulated monk fruit sweetener, stevia plant, maltodextrin powder, maltodextrin bad
