Maltodextrin CAS:9050-36-6

Maltodextrin is a carbohydrate derived from starch-rich natural grains-such as corn, rice, or wheat-through processes including enzymatic hydrolysis, refining, and spray drying. Classified as a starch hydrolysate, it appears as a white or slightly yellowish amorphous powder. Functioning as a water-soluble thickener and sweetener, it is characterized by excellent solubility, low viscosity, low hygroscopicity, and mild sweetness (approximately 20%–30% that of sucrose). It is widely used in the food industry to improve product texture and modify mouthfeel.

Maltodextrin powder that Sinoright supplies is made using corn starch as the raw material, offering products with Dextrose Equivalent (DE) values of 10–15 and 15–20. We ensure consistent quality and a reliable, large-scale supply, meeting the diverse requirements of various industries and applications with a stable price.

This product conforms to GB/T 20882.6-2021 standard requirements.

This product meets all food regulations of the People's Republic of China

Our maltodextrin is available in food and pharmaceutical grades (DE 10–20), with the appropriate DE value recommended for each application.

Dairy & Solid Beverages - DE 10–15

In milk powder, soy milk powder, instant cereals, and solid tea drinks, maltodextrin improves dispersibility and prevents caking. It acts as a mild bulking agent that carries flavor without affecting taste, reduces precipitation, and masks bean or dairy off-notes.

Frozen Desserts - DE 10–15

Improves overrun and texture in ice cream and popsicles. Suppresses lactose crystallization, delivers a clean mouthfeel with low sweetness, and contributes negligible cholesterol.

Confectionery - DE 10–15

Adds toughness to hard and soft candies, prevents sugar crystallization, and reduces cold flow. Also lowers overall sweetness and tooth adhesion without changing flavor.

Meat & Savory Products - DE 10–15

In ham, sausage, and canned soups, maltodextrin binds water, improves sliceability, and adds body without masking the savory profile. It also extends shelf stability in retort applications.

Bakery & Convenience Foods - DE 15–20

In biscuits and crackers, ensures a uniform shape, smooth surface, and crisp texture. In dry mixes, seasonings, and powdered fats, it serves as an anti-caking carrier and partial fat substitute.

Juice & Sports Drinks - DE 15–20

Provides body and emulsion stability in plant-protein beverages (coconut, peanut, almond) and lactic acid drinks. In sports drinks, it delivers a low-osmolality carbohydrate source that is rapidly absorbed with minimal gastrointestinal load.

Produced from premium corn starch using dual-enzyme jet liquefaction with multi-stage refining. Critical steps are automated for batch-to-batch consistency.

Two-Stage Jet Liquefaction

The first stage (100–110°C) breaks down starch chains; the second (110–145°C) fully deactivates the enzyme while further dispersing starch and coagulating proteins. This dual-stage approach ensures high clarity and low residual protein - ideal for beverages and confectionery.

Flash Cooling & Dual Decolorization

Vacuum flash cooling suppresses Maillard browning. Two cycles of activated carbon treatment followed by ion-exchange refining deliver ≥ 95% powder whiteness and a crystal-clear solution.

Low-Temperature Concentration & Spray Drying

A five-effect falling-film evaporator concentrates the syrup to 50–60% under mild conditions, preserving heat-sensitive components. Spray drying produces a free-flowing powder with uniform particle size for easy handling and blending.

Want to know the specific process flow? Contact us to obtain the maltodextrin process flow diagram.

As a professional supplier of Maltodextrin with over ten years of experience, Sinoright guarantees a long-term, stable, and continuous supply of Maltodextrin products and looks forward to establishing a long-term partnership with you.

Packaging

25kg/bag, 1FCL=16 MT

40ft container: max cargo weight approx. 28 tons.

20ft container with pallets: approx. 14 tons due to pallet layout restrictions.

 

Transportation Modes

Sea freight (FCL / LCL)

Road and rail transportation

Incoterms: EXW, FOB, CFR, CIF, DAP, DDP

Lead time: 7-15 days

 

Documentation & Compliance

Technical Data Sheet (TDS)

Safety Data Sheet (SDS/MSDS)

Certificate of Analysis (COA)

Kosher, Halal, ISO 9001

Health Certificate, No Allergen Statement

How do I choose the right DE value for my application?

DE (Dextrose Equivalent) determines sweetness, solubility, and functionality. Lower DE values (10–12) offer higher viscosity and less sweetness - ideal for confectionery, frozen desserts, and meat products. Higher DE values (13–20) provide better solubility and faster energy release - suited for sports drinks, instant beverages, and baking. Our team can recommend the optimal grade once you share your target product and process.

What is your minimum order quantity (MOQ)?

Standard MOQ is 1 FCL (one 20ft container). For trial orders or new formulations, we can accommodate smaller quantities - typically 1–5 tons on FCL-less-than or LCL basis. Contact our sales team for a tailored quotation.

Can I get samples before placing an order?

Yes. We typically provide free samples (no more than 500 g) for evaluation and testing, and only charge shipping costs. Please contact us to specify your application and required purity, and we will respond within 24 hours to arrange shipment.

What certifications does the product carry?

Our maltodextrin is produced in ISO 9001 certified facilities. We can provide documents of product including Certificate of Analysis (COA), Halal, Kosher, and no allergen statement upon request. Each shipment includes a batch-traceable COA covering DE value, moisture, ash, pH, and bacterial parameters.

What is the shelf life and how should it be stored?

Shelf life is 24 months from the production date when stored in a cool, dry environment away from direct sunlight. Keep the product sealed and avoid exposure to high humidity (> 70% RH) to prevent caking.

How does your maltodextrin compare to tapioca-based alternatives?

Corn-based maltodextrin offers a more neutral flavor profile, lower cost per ton, and more consistent supply chain stability than tapioca-based grades. For applications where flavor neutrality is critical (dairy, clear beverages, sports nutrition), corn-based maltodextrin is the preferred choice. We also supply tapioca-based grades on request.

Can you produce custom DE values outside the standard 10–20 range?

Yes. While DE 10–20 covers the majority of food and pharmaceutical applications, we can tailor DE values, bulk density, and particle-size distribution to match your formulation requirements - subject to minimum order volume.

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