Maltodextrin CAS:9050-36-6

Widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, can also be used in textile, daily chemical, pharmaceutical production.

(1) Maltodextrin added to milk powder and other dairy products, can make the product volume expansion, not easy to caking, instant solubility, good impact, extend product shelf life, while reducing costs, improve economic benefits. It can also improve the nutritional ratio, improve the nutritional ratio, easy to digest and absorb.

(2) Used in soy milk powder, instant cereal and malted milk and other nutritious leisure food, with good taste and instant thickening effect, to avoid precipitation stratification, can absorb bean smell or milk odor, extend the retention period.

(3) Used in solid drinks, such as milk tea, fruit crystals, instant tea and solid tea, can maintain the characteristics and flavor of the original product, reduce costs, product taste mellow, delicate, rich flavor instant dissolution effect is excellent, inhibit crystallization.

(4) Used in fruit juice drinks, such as coconut milk, peanut almond milk and various lactic acid drinks, strong emulsification ability, juice and other original nutritional flavor unchanged, easy to be absorbed by the human body, improve the viscosity, pure products, good stability, not easy to precipitate. Used in sports drinks, maltodextrin in the metabolism of the human body, the consumption of heat energy is easy to maintain balance, and the gastrointestinal digestion and absorption load is small.

(5) Used in ice cream, ice cream or Popsicle and other frozen food, ice grain expansion and delicate, good viscosity performance, mild sweetness, little or no cholesterol, pure flavor, clean mouth, good taste.

(6) When used in candy, it can increase the toughness of candy, prevent back sand and closing, and improve the structure. Reduce the sweetness of candy, reduce dental disease, reduce tooth adhesion phenomenon, improve flavor, prevent delixing, extend shelf life.

(7) Used for biscuits or other convenient food, full shape, smooth surface, clear color, good appearance. The product is crisp and delicious, the sweetness is moderate, the entrance does not touch the teeth, does not leave residue, less defective products, and the shelf life is long.

(8) The main function of maltodextrin in various cans or soups and juices is to increase consistency and improve structure, appearance and flavor. Used in solid seasonings, spices, powder fats and other food, plays the role of dilution, filling, moisture-proof caking, making the product easy to store. In the powder oil can also play a substitute function of oil.

(9) Adding maltodextrin to meat products such as ham and sausage can reflect its adhesive and thickening characteristics, so that the product is delicate, rich in taste, easy to package and shape, and extend the shelf life.

In the ingredient mixing tank, the starch slurry is adjusted to 17°Bé, and its pH is regulated to 5.0–7.0 using Na₂CO₃. Then, 0.15% calcium chloride is added as a protective agent and activator for the starch enzyme. Finally, thermostable α-amylase is introduced, and the mixture is stirred evenly. The slurry is then pumped into a jet liquefier, where it comes into direct contact with steam. The temperature of the discharged material is controlled between 100–110°C. After leaving the jet liquefier, the mixture is cooled and transferred to a holding tank for a retention period of 90–120 minutes at 95–97°C.

Next, a second jet treatment is performed. In the second jet liquefier, the mixture again comes into direct contact with steam, raising the temperature to 110–145°C or higher. It is then held in a high-temperature retention tank for about 3–5 minutes to completely deactivate the thermostable α-amylase. During this stage, the starch is further dispersed and proteins are further coagulated under the combined effect of temperature and pressure difference.

The material is then rapidly cooled to 95°C through a vacuum flash cooling system and maintained at this temperature. Simultaneously, the pH is adjusted to 4.8–5.0. The first step in purification involves removing solid residues using a filter. Afterwards, spent activated carbon is added for a 30-minute decolorization process, followed by filtration. A second decolorization step is then carried out. After decolorization, the sugar solution undergoes ion exchange.

The ion-exchanged sugar solution is concentrated to 50–60% using a five-effect falling film evaporator, followed by spray drying. The final product is then packaged.

Standard Packaging: 25kg/bag, 1FCL=16 MT

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Precautions

Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing In case of insufficient ventilation, wear suitable respiratory equipment If you feel unwell, seek medical attention and show the label when possible. Avoid contact with skin and eyes.

Storage

Keep container dry. Keep in a cool place. Ground all equipment containing material. Keep container tightly closed. Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents.

As a professional supplier of Maltodextrin with over ten years of experience, Sinoright guarantees a long-term, stable, and continuous supply of Maltodextrin products and looks forward to establishing a long-term partnership with you.

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