Product Description
|
Molecular Formula |
C12H19Cl3O8 |
|
Molecular Weight |
397.64 |
|
CAS |
56038-13-2 |
|
EINECS |
259-952-2 |
|
HS Code |
2932140000 |
|
Appearance |
White to nearly white crystalline powder, odorless, non-hygroscopic |
|
Packaging |
10 kg/carton 25 kg/drum |
COA
|
ltem |
FCCIX, USP38-NF33 ,EP9.0, E955,GB25531andGB4789 |
Result |
|
Appearance |
White or almost white powder |
Complies |
|
Assay |
98.0~ 102.0% |
99.45% |
|
Specific Rotation |
+84.0~+87.5* |
+86.04° |
|
Clarity of solution |
--- |
Clear |
|
PH (10% aqueous solution) |
5.0~7.0 |
6.34 |
|
Moisture |
≤2.0% |
0.12% |
|
Methanol |
≤0.1% |
Not detected |
|
lgnited Residue |
≤0.7% |
0.02% |
|
Arsenic(As) |
≤3ppm |
< 3ppm |
|
Heavy metals |
≤10ppm |
< 10ppm |
|
Lead |
≤1ppm |
Not detected |
|
Related substances |
≤0.5% |
<0.5% |
|
Hydrolysis products |
≤0.1% |
Complies |
|
Total aerobic count |
≤250CFU/g |
<20CFU/g |
|
Yeast & Moulds |
≤50CFU/g |
< 10CFU/g |
|
Coliforms |
Negative |
Nf |
|
E.coli |
Negative |
Nf |
|
S.aureus |
Negative |
Nf |
|
Salmonella |
Negative |
Nf |
Uses and Applications
Sucralose is a zero-calorie chemically synthesized sweetener that is extracted from sucrose. Sucralose is 650 times sweeter compared with naturally extracted sugar. It is often used in a wide range of fizzy drinks, table-top sweeteners, salad dressings, baking mixes, breakfast cereals, and chewing gum due to its bitter-free aftertaste.
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