Product Information
Stevia refers to the sweetening substances extracted from the leaves of the Stevia rebaudiana plant. These extracts contain steviol glycosides-a natural compound that is 200-450 times sweeter than sucrose (table sugar), yet contains no calories and has minimal impact on blood sugar levels.
Product Description
|
Molecular Formula |
C38H60O18 |
|
Molecular Weight |
804.872 |
|
CAS |
57817-89-7 |
|
EINECS |
260-975-5 |
|
HS Code |
2938909090 |
|
Appearance |
White or yellowish powder |
|
RA % |
50, 70, 90, 96, 98 |
|
Packing |
25kg/drum |
COA
|
Items |
Methods |
Specifications |
Result |
|
Appearance |
Visual |
White fine powder |
Approved |
|
Total Steviol Glycosides,% |
JECFA 2010 |
≥95.0 |
95.7 |
|
Rebaudioside A, % |
JECFA 2010 |
≥40.0 |
46.0 |
|
pH |
JECFA 2010 |
4.5 to 7.0 |
5.3 |
|
Loss on Drying, % |
JECFA 2010 |
≤ 5.0 |
3.8 |
|
Total Ash, % |
JECFA 2010 |
≤ 0.2 |
0.04 |
|
Lead,ppm |
AAS(ChP 2015 Part 4 (2321)) |
≤ 0.5 |
Not detected |
|
Arsenic, ppm |
AAS(ChP 2015 Part 4 (2321)) |
≤1.0 |
Not detected |
|
Cadmium, ppm |
AAS(ChP 2015 Part 4 (2321)) |
≤ 1.0 |
Not detected |
|
Mercury, ppm |
AAS(ChP 2015 Part 4 (2321)) |
≤ 0.1 |
Not detected |
|
Residual Solvents, ppm |
FCCVII |
Methanol≤200 Ethanol≤3,000 |
<50 <25 |
|
Total Aerobic Bacteria, cfu/g |
ChP 2015 Part 4 (1105) |
≤10³ |
<10 |
|
Molds & Yeasts, cfu/g |
ChP 2015 Part 4 (1105) |
≤10² |
<10 |
|
Escherichia coli |
ChP 2015 Part 4 (1106) |
Negative/g |
Negative |
|
Salmonella |
ChP 2015 Part4 (1106) |
Negative/25g |
Negative |
Uses and Applications
1. Food and Beverage Industry:
Beverages, food and baking, dairy and plant-based products, functional foods and dietary supplements
2. Pharmaceutical and Nutraceutical Applications:
Syrups and liquid medications, dietary supplements, health protection
3. Cosmetics and Personal Care:
Skincare and oral care
4. Emerging and Special Uses:
Pet and functional products, clean label innovation
Why is stevia important to your customers?
✔ Zero calories, low glycemic index
✔ Plant-derived, a natural alternative.
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