Product Description

CAS	9000-69-5
EINECS	232-553-0
HS Code	1302200000
Appearance	White or yellow or light gray, light brown coarse powder to fine powder
Packing	20 kg/bag
Shelf Life	2 Years
Grade	Food grade
Purity	99.5%

What is Pectin?

Pectin is a natural, water-soluble dietary fiber extracted from citrus fruits (lemons, orange peels, etc.) or apple pomace. As a globally recognized safe food additive (INS 440), its unique gelling, thickening, stabilizing, and emulsifying properties make it an indispensable core ingredient in the modern food industry.

Uses and Applications

Main application areas of pectin: jams, jellies and spreads, confectionery and desserts, dairy products, beverages, baked goods and fillings, health supplements and foods for special medical purposes.

COA

Items	Limits	Test results
Description	Off-white,odorless, Free-flowing powder	Conforms
Loss on Drying	≤12.0%	10.2%
Ash content	/	6.4
Acid Insoluble Ash	≤1.0%	0.2%
SO2 content(mg/kg)	≤50.0	5.1
Galacturonic acid	≥65%	83.8%
Gelatinous degree	100±5	102.8
Degree of Esterification(DE)	/	15.8
PH(1% Solution)	/	3.68
Micro-ethanol	≤1.0%	0.041%
Total plant count cfu/g	≤1000	60
Yeast&Mold(cfu/g)	≤100	<10